A continental daily buffet breakfast is provided including meats, cheeses, freshly baked croissants and bread and a selection of cereals. A daily packed lunch is provided and eaten on the slopes under the supervision of your instructors (pupils will need to bring a day-pack to carry the lunch).

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Each evening a minimum of three courses are served providing a well balanced diet, and a perfect way to replenish the energy levels after a hard day’s skiing!